Detailed Course Contents
2,500 JPY Course (7 Items)
かわ乃コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
黒豆枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
酢もつ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
Salad
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Deep-fried Dish
ハーブ鶏手羽先
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
もつ鍋（しょうゆ）
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
もつ鍋（みそ）
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Pork organ |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
もつ鍋（和風だし）
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Final Dish
ちゃんぽん玉または雑炊
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Champon noodles |
| Cooking | Simmer |
Dessert
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)