Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Natto
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seaweed salad
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Bacon, Lettuce
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Natto
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Zosui (only rice)
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other dishes served over rice
- Ingredients: Rice, Sardine
- Cooking: Deep-fry
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice
- Cooking: Stir-fry
tax included
Mixed tempura rice bowl
Thinly sliced fish, seafood, and vegetable tempura served over rice.
- Ingredients: Onion, Carrot, Rice, Shrimp
- Cooking: Deep-fry
tax included
Soup dish
tax included
Soup dish
- Ingredients: Shellfish
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot, Processed marine product
- Flavor: Miso
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Largehead hairtail, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito, Cheese
- Flavor: Soy sauce, Dashi, Miso
- Cooking: Cut, Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Pork, Okra
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Green pepper
- Cooking: Bake/Roast
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Garlic chives
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Shellfish
- Cooking: With sticky sauce
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Curry powder
- Cooking: Bake/Roast
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Cooking: Cover/Add
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Spear squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Daikon radish sprouts, Whitebait
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Mackerel
- Cooking: Raw
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Bitter melon, Dried bonito
- Cooking: Dress
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Tofu
- Flavor: Miso
- Cooking: Stir-fry
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Other stir-fried / grilled food
- Ingredients: Satsuma kurobuta pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)