Detailed Course Contents
8,800 JPY Course (10 Items)
【泳ぎとらふぐ懐石＜全10品＞】お一人様 8,800円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜 三種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
とらふぐ皮湯引き
Parboiled pufferfish
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Japanese pufferfish |
てっさ(とらふぐ刺身)
Tessa (Pufferfish sashimi)
| Ingredients | Japanese pufferfish |
|---|---|
| Cooking | Raw |
とらふぐたたき
Sashimi of Tiger Puffer Fish (grilled surface)
とらふぐ唐揚げ
Fried Japanese pufferfish
| Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Deep-fry |
てっちり(とらふぐのお鍋)
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Japanese pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
名物ふぐ雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)