Detailed Course Contents
8,800 JPY Course (6 Items)
【パインすっぽんと泳ぎとらふぐ懐石＜全6品＞】お一人様 8,800円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
とらふぐ皮湯引き
Parboiled pufferfish
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Japanese pufferfish |
てっさ(とらふぐ刺身)
Tessa (Pufferfish sashimi)
| Ingredients | Japanese pufferfish |
|---|---|
| Cooking | Raw |
パインすっぽんととらふぐ唐揚げ
Deep-Fried Okinawa "Pine" Softshell Turtle & "Torafugu" (Tiger Pufferfish)
| Ingredients | Soft-shelled turtle, Japanese pufferfish |
|---|
すっぽん丸鍋
Softshell turtle hotpot
| Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle |
| Flavor | Dashi |
| Cooking | Simmer |
すっぽん雑炊
Softshell turtle rice soup
| Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Soft-shelled turtle |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer, Steam |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)