Detailed Course Contents
8,800 JPY Course (7 Items)
【石垣牛すき焼きととらふぐ懐石＜全7品＞】お一人様 8,800円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
とらふぐ皮湯引き
Parboiled pufferfish
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Japanese pufferfish |
とらふぐ握り鮨
"Torafugu" (Tiger Pufferfish) Nigiri Sushi
| Ingredients | Japanese pufferfish, Vinegared rice |
|---|
石垣牛握り鮨
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Ishigaki beef, Beef, Vinegared rice |
| Cooking | Cut |
とらふぐ唐揚げ
Fried Japanese pufferfish
| Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Deep-fry |
石垣牛すき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Ishigaki beef, Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
うどん
Wheat noodles (only noodles)
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)