Detailed Course Contents
11,000 JPY Course
焼きふぐ懐石＜全7品＞ お一人様11,000（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
とらふぐ皮湯引き
Parboiled pufferfish
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Japanese pufferfish |
てっさ(とらふぐ刺身)
Tessa (Pufferfish sashimi)
| Ingredients | Japanese pufferfish |
|---|---|
| Cooking | Raw |
とらふぐたたき
Sashimi of Tiger Puffer Fish (grilled surface)
とらふぐ唐揚げ
Fried Japanese pufferfish
| Menu Info | A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Deep-fry |
とらふぐ握り鮨
"Torafugu" (Tiger Pufferfish) Nigiri Sushi
| Ingredients | Japanese pufferfish, Vinegared rice |
|---|
焼きふぐ
Grilled pufferfish
| Menu Info | Pufferfish cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Bake/Roast |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)