Detailed Course Contents
12,500 JPY Course (12 Items)
【すっぽん・泳ぎとらふぐ・石垣牛が入った懐石コース】＜全12品＞
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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向付
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
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焼き物
Grilled dish
揚げ物
Deep-fried dish
お凌ぎ
Oshinogi
| Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
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その日の一品数品
Today's Special Dishes (Chef's Choice)
〆（鍋・雑炊）
Hot Pot "Shime" (Savory Rice Porridge)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)