Detailed Course Contents
8,800 JPY Course (6 Items)
【パインすっぽん＆とらふぐ懐石コース】
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
とらふぐの皮湯引き
Parboiled pufferfish skin
| Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
|---|---|
| Ingredients | Japanese pufferfish |
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
琉球すっぽんと虎河豚の唐揚げ盛り
Assorted deep-fried puffer fish, 2 kinds
| Ingredients | Pufferfish, Soft-shelled turtle |
|---|---|
| Cooking | Deep-fry |
琉球すっぽんの小鍋
Softshell turtle hotpot
| Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Soft-shelled turtle, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
琉球すっぽん雑炊
Softshell turtle rice soup
| Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
|---|---|
| Ingredients | Soft-shelled turtle, Rice |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer, Steam |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)