Detailed Course Contents
5,940 JPY Course
鹿児島黒豚しゃぶしゃぶ極上コース
Recommend
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢2種
Assorted small dishes, 2 kinds
| Menu Info | An assortment of 2 kinds of side dishes. |
|---|
黒豚しゃぶしゃぶ肉（バラ肉／ロース肉）
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Kurobuta pork, Pork belly, Pork loin |
| Cooking | Boil |
刺身4種盛
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
自家製さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
うどん
Wheat noodles (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)