キビナゴ刺身
Silver-stripe round herring sashimi
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Ingredients:
Silver-stripe round herrings
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Cooking:
Raw
地鶏刺身(さつま若しゃも)
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken
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Cooking:
Seared
かつおのタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
キビナゴ塩焼
Salted and grilled silver-stripe round herring
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Ingredients:
Silver-stripe round herrings
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Flavor:
Salt
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Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Pork lightly battered and fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
黒豚とんかつ
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
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Ingredients:
Pork, Bread crumbs
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Cooking:
Deep-fry
黒豚みそ焼
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
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Ingredients:
Pork
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Flavor:
Miso
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Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
キビナゴ天ぷら
Silver-stripe round herring tempura
Silver-stripe round herring coated in flour batter and deep-fried.
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Ingredients:
Silver-stripe round herrings, Wheat flour
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Cooking:
Deep-fry
ぱっちん蟹(うちわ海老)
Grilled shrimp
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Ingredients:
Shrimp, Lotus root, Enoki mushroom
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Flavor:
Miso
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Cooking:
Charcoal-grilled
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Ingredients:
Crab
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Cooking:
Boil
昔ながらの黒豚味噌煮(とんこつ鹿児島の郷土料理)
Stewed Kurobuta pork cartilage
Berkshire pork cartilage simmered with soy sauce or miso paste.
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Ingredients:
Kurobuta pork, Pork cartilage
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Flavor:
Barley miso, Unrefined brown sugar, Alcoholic beverage: Others
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Cooking:
Stew
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
茶碗蒸
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
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Ingredients:
Chicken, Rice
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Cooking:
Steam
お茶漬
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)