Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef round
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef, Beef skirt
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Pork tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken thigh
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Jjigae pot
- Ingredients: Tofu, Manila clam
- Flavor: Miso, Chinese chili bean sauce, Gochujang
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Bean sprouts
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Flavor: Beef bone broth
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Wakame
- Cooking: Simmer
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Soy sauce, Caster sugar, Sesame soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Mix/Blend
tax included
Rice
- Ingredients: Rice
- Cooking: Steam
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Garlic, Rice, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Other yakiniku / organ meats
- Ingredients: Eggplant, Green pepper, Cabbage, Onion, Lotus root, Shiitake
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Shrimp, Squid, Scallop
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Japanese mustard spinach, Bean sprouts, Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Other yakiniku / organ meats
- Ingredients: Lettuce
- Flavor: Ssamjang paste (a Korean spicy soybean and chili paste)
- Cooking: Roll
tax included
Other boiled / steamed dishes
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Steam
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)