Detailed Course Contents
5,724 JPY Course (50 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Beef round steak
| Menu Info | Thickly cut and grilled beef round steak. |
|---|---|
| Ingredients | Beef round |
| Flavor | Basil pesto |
| Cooking | Bake/Roast |
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Grilled gizzard skewer
| Menu Info | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Bake/Roast |
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Garlic salt |
| Cooking | Bake/Roast |
Bacon
| Ingredients | Pork belly |
|---|---|
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
Liver
| Ingredients | Beef liver, Chicken liver |
|---|---|
| Cooking | Bake/Roast |
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Rice
Beef rice bowl
| Menu Info | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
|---|---|
| Ingredients | Beef, Onion, Rice |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)