Menu Recommendations
Stew
- Ingredients: Koyadofu (freeze-dried tofu), Carrot, Green beans
- Flavor: Soy sauce, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Stew
- Ingredients: Konjac, Red pepper
- Flavor: Soy sauce
- Cooking: Stir-fry, Simmer
tax included
Yuzu fish cake
- Ingredients: Kamaboko (boiled fish paste)
- Flavor: Yuzu pepper
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)