Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Sushi
tax included
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Oysters
A dish of oysters fried in pan with a little bit of oil.
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Salted and grilled tachiuo (hairtail)
Hairtail flavored with salt and grilled.
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Japanese amberjack teriyaki
Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster.
- Ingredients: Yellowtail
- Cooking: Bake/Roast
tax included
Grilled spanish mackerel with Saikyo miso
A dish of spanish mackerel marinated in Saikyo miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Soft cod roe
A dish of cod testicles eaten raw with ponzu (soy sauce with citrus juice).
- Ingredients: Cod, Milt
- Flavor: Sudachi ponzu
tax included
Simmered bony parts of fish of the day
Today's selection of flavored, steamed and simmered bony parts of fish.
- Cooking: Simmer
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Squid dressed with vinegared miso sauce
A dish of squid dressed with vinegared miso sauce.
- Ingredients: Squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Deep-fried rice cake in broth
Deep-fried mochi (rice cake) covered in dashi soup broth.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)