Menu Recommendations
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Raw, Dress
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Hen's egg
- Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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