Detailed Course Contents
4,400 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Seaweed-wrapped fried food
| Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
|---|---|
| Ingredients | Nori, Bamboo shoot |
| Cooking | Deep-fry |
Mixed hotpot
| Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. You can choose from four types of broth. - Soy sauce - Miso butter - Korean stew style (Chige) - Curry |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Pork, Ground chicken |
| Flavor | Dashi |
| Cooking | Simmer |
Extra dish for hot pot
| Ingredients | Okinawa noodles |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)