Detailed Course Contents
3,000 JPY Course (8 Items)
あきらの満喫プラン
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
あきらの自家製豆腐
Tofu
| Ingredients | Tofu |
|---|
本日のサラダ
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
本日のお刺身２種盛り合わせ
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
美崎牛のスタミナ焼き
Beef stamina stir-fry
| Menu Info | A dish of beef and garlic stir-fried together. |
|---|---|
| Ingredients | Beef |
| Cooking | Stir-fry |
手羽先唐揚げ
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
本日のチャンプルー
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
|---|---|
| Ingredients | Pork, Hen's egg, Tofu |
| Cooking | Stir-fry |
出し巻き卵 明太子あんかけ
Japanese-style rolled omelet with spicy cod roe
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Flavor | Dashi |
| Cooking | Bake/Roast |
八重山そばの焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Okinawa noodles |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)