Detailed Course Contents
6,800 JPY Course (7 Items)
石垣の贅沢を食べ尽くす【プレミアムコース】石垣牛・美崎牛等石垣の名物が大集結！
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
沖縄前菜三種盛り(ゆし豆腐、海ぶどう、ミミガー)
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Pork, Sea grape, Tofu |
ソウルフードのポーク玉子をサラダで
Egg salad
| Ingredients | Hen's egg, Luncheon meat |
|---|---|
| Cooking | Mix/Blend |
絶品！石垣牛のサイコロステーキ
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Ishigaki beef |
| Cooking | Bake/Roast |
アグー豚と石垣産天然シャキシャキもずくのしゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork, Mozuku (seaweed) |
| Cooking | Boil |
石垣島産車海老と旬の島野菜の天ぷら
Assorted tempura of seafood and vegetables, 2 kinds
| Menu Info | Platter of seafood and vegetables battered and deep-fried. |
|---|---|
| Ingredients | Wild Japanese tiger prawn, Seasonal vegetables |
| Cooking | Deep-fry |
〆は美崎牛のロースと食す八重山そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Wheat flour, Noodles, Beef loin |
| Flavor | Dashi |
紅芋アイス
Purple yam ice cream
| Ingredients | Purple yam, Ice cream |
|---|---|
| Cooking | Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)