Detailed Course Contents
3,278 JPY Course
石垣牛 肉まぶし (ロース)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 17:30 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
石垣牛 肉まぶし (ロース)
Grilled beef rice bowl meal set
| Ingredients | Rice, Ishigaki beef, Beef loin |
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薬味
Yakumi
| Menu Info | Added during food preparation to change the taste and/or flavor of the food. |
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漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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お茶漬け用の出汁
Broth
| Menu Info | The broth from simmering ingredients. |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)