石垣牛 炙り刺身
Seared edible raw beef
Cuts of beef prepared raw with only the surface seared.
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Ingredients:
Ishigaki beef
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Cooking:
Broil/Barbecue
石垣牛 肉まぶし (ロース)
Grilled beef rice bowl meal set
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Ingredients:
Beef, Ishigaki beef, Beef loin
石垣牛 肉まぶし 上(ザブトン)
Grilled beef rice bowl meal set
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Ingredients:
Beef, Ishigaki beef, Beef chuck
Bite-size pieces of meat coated in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour, Beef chuck, Ishigaki beef
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Cooking:
Deep-fry
石垣牛A4サイコロステーキ
Diced steak
Meat diced into cubes and grilled.
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Ingredients:
Ishigaki beef
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Cooking:
Bake/Roast
石垣牛ハンバーグ
Beef hamburg steak
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Ingredients:
Onion, Hen's egg, Bread crumbs, Ishigaki beef
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Cooking:
Bake/Roast
石垣牛特上リブロースの焼きしゃぶ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Beef spencer roll, Ishigaki beef
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Cooking:
Bake/Roast
美崎牛上モモ肉寿司 2貫
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Vinegared rice, Wagyu beef, Beef round
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Cooking:
Cut
美崎牛上ロース肉寿司 2貫
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Vinegared rice, Wagyu beef premium loin
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Cooking:
Cut
美崎牛 肉寿司食べ比べ(上ロース、上モモ)4貫盛(各2貫)
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Vinegared rice, Wagyu beef premium loin, Beef round, Wagyu beef
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Cooking:
Cut
美崎牛 上ロース肉の炙りすき焼き
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Wagyu beef premium loin
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
美崎牛 カルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
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Ingredients:
Beef round, Wagyu beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend, Cover/Add
美崎牛 ガーリックライス
Wagyu beef garlic rice
Rice stir-fried with sliced garlic, parsley, and wagyu beef.
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Ingredients:
Wagyu beef, Parsley, Garlic, Rice
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Cooking:
Stir-fry
美崎牛 特選バラ肉のスタミナ焼き
Beef stamina stir-fry
A dish of beef and garlic stir-fried together.
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Ingredients:
Wagyu beef, Beef plate
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Cooking:
Stir-fry
ホルモンあきら焼き白(白みそ仕立て)
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
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Ingredients:
Innards, Wagyu beef
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Flavor:
Miso
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Cooking:
Bake/Roast
ホルモンあきら焼き赤(ニンニクと唐辛子)
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
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Ingredients:
Innards, Wagyu beef
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Flavor:
Red pepper, Garlic
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Cooking:
Stir-fry
中トロぶつ切り
Tuna cut into chunks
Tuna cut into chunks, served with tare sauce.
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Ingredients:
Tuna
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Cooking:
Dress
本日のお造り3種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
本日のお造り5種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Seafood
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Cooking:
Raw
本日の握り5種盛り合わせ
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Seafood
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Flavor:
Vinegar
本日の握り7種盛り合わせ
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Seafood
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Flavor:
Vinegar
豪華海鮮太巻き
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Cut, Roll
海鮮カルパッチョ
Seafood Carpaccio salad
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Ingredients:
Seafood
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Flavor:
Olive oil
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Cooking:
Mix/Blend
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Ingredients:
Shrimp, Octopus, Tuna, Seafood
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Cooking:
Mix/Blend
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
キスの天ぷら 3尾
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
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Ingredients:
Smelt-whiting, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)