旬菜 かがりや

Shunsai Kagariya

  • Credit Card
  • Banquet Dinners
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 095-842-1411 (+81-95-842-1411)
  • Monday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Sunday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Nagasaki City(Nagasaki)
    Nagasaki Electric Tramway (1 system) Atomic Bomb Museum Station 1-minute walk

TripAdvisor Traveler Reviews

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お刺身5点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

蟹しゅうまい

Steamed crab dumplings

Recommend

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

黒豆の枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Black soybeans
  • Cooking: Boil

tax included

手作りざる豆腐

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

チーズフライ

Deep-fried cheese

Recommend
  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

くみあげ湯葉

Lifted soy milk skin ("kumiage-yuba")

Recommend

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ポテト餅(チーズ入り)

Glutinous Rice Cakes with Potato

Recommend
  • Ingredients: Potato, Mochi (rice cake), Cheese
  • Cooking: Deep-fry

tax included

お子様ランチ

Kids meal

Recommend

tax included

二色生麩田楽

Dengaku miso dishes

Recommend

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Konjac, Tofu
  • Cooking: Cover/Add

tax included

黒豚のロースカツ

Sirloin cutlet

Recommend

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

天婦羅盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

焼きたて玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

豆乳湯豆腐

Boiled tofu

Recommend

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu, Soy milk
  • Cooking: Boil

tax included

白御飯

Rice

Recommend
  • Ingredients: Rice
  • Cooking: Cook

tax included

季節の御飯

Seasonal rice

Recommend

A dish made by using ingredients of the season and rice.

  • Ingredients: Rice
  • Cooking: Steam, Cook

tax included

季節のアイスクリーム

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

白玉クリームぜんざい

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

Recommend

Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.

  • Ingredients: Red beans, Rice flour for dumplings, Fresh cream
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Sunday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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