Menu Recommendations
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Black soybeans
- Cooking: Boil
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Lifted soy milk skin ("kumiage-yuba")
Film made when heating tofu piled high served with soy sauce and wasabi.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Glutinous Rice Cakes with Potato
- Ingredients: Potato, Mochi (rice cake), Cheese
- Cooking: Deep-fry
tax included
Kids meal
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Tofu
- Cooking: Cover/Add
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Soy milk
- Cooking: Boil
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Seasonal rice
A dish made by using ingredients of the season and rice.
- Ingredients: Rice
- Cooking: Steam, Cook
tax included
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour for dumplings, Fresh cream
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Shochu
- Types of drink: Shochu
tax included
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)