Restaurant Detail
| Address | 4-2-5, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka, 810-0801 |
|---|---|
| Japanese Address |
〒810-0801 福岡県福岡市博多区中洲4-2-5
|
| Access | Subway Kuko Line (Route 1) Nakasu-Kawabata Station Exit 1 4-minute walk, Subway Hakozaki Line (Route 2) Nakasu-Kawabata Station Exit 1 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-263-0038 |
| Hours |
Monday - Thursday Dinner: 17:00 - 3:00, the following day(L.O.2:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day(L.O.3:30) Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30) |
| Close |
Open everyday Others(April 8, 2024 - April 10, 2024) |
| Average price | Dinner 4,000 JPY |
| Service charge | Cover charge Appetizer 550 yen (tax included) |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 |
| Reservation Maximum Party Size | 24 - 32 |
| Private Room | Private Room |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other |
Sommelier on staff, Equipped with Wine cellar Projector & screen available |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
|
Infection prevention FAQUpdated on May 20, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.