Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
月見生つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
チーズ生つくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Nori
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Grated daikon radish
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Japanese leek
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
トマト巻き
Other Yakitori / skewers
-
Ingredients:
Tomato, Pork belly
-
Flavor:
Salt
-
Cooking:
Bake/Roast
しそ巻き
Other Yakitori / skewers
-
Ingredients:
Perilla, Pork belly
-
Flavor:
Salt
-
Cooking:
Bake/Roast
おもち巻き
Other Yakitori / skewers
-
Ingredients:
Mochi (rice cake), Pork belly
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ねぎま(塩・タレ)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
-
Ingredients:
Chicken liver
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
牛串(塩・タレ)
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
-
Ingredients:
Beef
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
皮(塩・タレ)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
ぼんじり(塩)
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
【数量限定】あぶらつぼ(塩)
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Flavor:
Salt
-
Cooking:
Skewer roasting
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Flavor:
Salt
-
Cooking:
Bake/Roast
【数量限定】半熟うずら(醤油)
Quail egg
A dish of spit-roasted quail eggs on a skewer.
-
Ingredients:
Japanese quail egg
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
厳選串盛り
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
砂ずり(塩)
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
せせり(塩・タレ・しそ巻き)
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Flavor:
Sauce for chicken skewer, Salt, Perilla
-
Cooking:
Bake/Roast
ロース(わさび・柚子こしょう・梅)
Beef sirloin skewer
Bite-sized beef sirloin skewered and grilled over an open flame.
-
Ingredients:
Beef loin
-
Flavor:
Wasabi, Plum soy sauce, Yuzu pepper
-
Cooking:
Skewer roasting
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
-
Ingredients:
Chicken cartilage
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meatdish made using the aorta called "Korikori."
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
熊本馬串(塩)
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ピリ辛ソーセージ
Other Yakitori / skewers
-
Ingredients:
Sausage
-
Cooking:
Bake/Roast
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu
-
Flavor:
Ginger, Soy sauce
-
Cooking:
Deep-fry, Bake/Roast
にんにく串(塩・タレ)
Other Yakitori / skewers
-
Ingredients:
Garlic
-
Cooking:
Bake/Roast
ピーマン(塩)
Other Yakitori / skewers
-
Ingredients:
Green pepper
-
Flavor:
Salt
-
Cooking:
Bake/Roast
山芋(塩)
Other Yakitori / skewers
-
Ingredients:
Japanese yam
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ナス(タレ・田楽)
Other Yakitori / skewers
-
Ingredients:
Eggplant
-
Flavor:
Sauce for chicken skewer, Miso
-
Cooking:
Bake/Roast
アボカド焼き
Other Yakitori / skewers
-
Ingredients:
Avocado
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)