Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 34 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Assorted pork offal
| Menu Info | Platter of several different kinds of pork offal called horumon. |
|---|---|
| Ingredients | Pork organ |
| Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
Assorted chicken
| Menu Info | An assortment of several kinds of chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Wagyu beef skirt steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)