食べ放題 大衆焼肉 ホルモンマン

Hormoneman

  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 096-355-4129 (+81-96-355-4129)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Torichosuji Station 4-minute walk

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ホルモンマンカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

つらみ(ホホ肉)

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Cooking: Bake/Roast

tax included

和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

牛ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

厚切りハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

黒豚トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

黒豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

黒豚ソーセージ

Kurobuta pork sausage

Sausage made from Kurobuta pork meat and fat that have been seasoned with condiments.

  • Ingredients: Kurobuta pork, Sausage
  • Cooking: Bake/Roast

tax included

セセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏なんこつ

Chicken cartilage (yakiniku)

Grilled cartilage at the tip of chicken breast bone.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

上ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼きガーリックライス

Hot stone garlic rice

Rice heated in a hot stone pot together with sliced garlic and parsley.

  • Ingredients: Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

めし

Rice

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ばっちり焼野菜盛り

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

黒豚ホルモンセット5点盛り

Assorted pork offal

Platter of several different kinds of pork offal called horumon.

  • Ingredients: Pork organ
  • Cooking: Bake/Roast

tax included

国産牛MIXホルモンセット5点盛り

Assorted beef offal, 5 kinds

An assortment of 5 kinds of beef offal (organ meat).

  • Ingredients: Beef

tax included

馬あばら刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

馬あばら焼き

Horse meat (extra)

House meat is available for ordering to add into the hot pot.

  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

ザブトンステーキ

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)

Close

Every Wednesday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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