ホルモンマンカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using a cut from the cheeks called "Tsurami."
和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
-
Ingredients:
Beef boneless short ribs, Wagyu beef
-
Cooking:
Bake/Roast
Dish made using a cut from the diaphram called "Harami" (beef).
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the back called "premium loin".
黒豚トントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Pork boneless short ribs
-
Cooking:
Bake/Roast
黒豚ソーセージ
Kurobuta pork sausage
Sausage made from Kurobuta pork meat and fat that have been seasoned with condiments.
-
Ingredients:
Kurobuta pork, Sausage
-
Cooking:
Bake/Roast
セセリ
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
鶏なんこつ
Chicken cartilage (yakiniku)
Grilled cartilage at the tip of chicken breast bone.
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
丸腸
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
Meat dish made using cuts called "Horumon."
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
石焼きビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
石焼きガーリックライス
Hot stone garlic rice
Rice heated in a hot stone pot together with sliced garlic and parsley.
-
Ingredients:
Parsley, Garlic, Rice
-
Cooking:
Stir-fry
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
ばっちり焼野菜盛り
Assorted grilled vegetables
黒豚ホルモンセット5点盛り
Assorted pork offal
Platter of several different kinds of pork offal called horumon.
-
Ingredients:
Pork organ
-
Cooking:
Bake/Roast
国産牛MIXホルモンセット5点盛り
Assorted beef offal, 5 kinds
An assortment of 5 kinds of beef offal (organ meat).
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
馬あばら焼き
Horse meat (extra)
House meat is available for ordering to add into the hot pot.
-
Ingredients:
Horse meat
-
Cooking:
Bake/Roast
ザブトンステーキ
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
-
Ingredients:
Beef tail, Scallion/Green onion/Leek
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)