Salmon and Cream Cheese Pate
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Soy Sauce Grilled Flying Squid (Ommastrephes)
tax included
Squid Shiokara with Green Chili
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt, Green chili
- Cooking: Pickle
tax included
House-Cured Seared Mentaiko
- Ingredients: Marinated cod roe
- Cooking: Seared
tax included
Unzen Ham Katsu
- Ingredients: Sausage, Bread crumbs
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Shima Tofu (Okinawan Firm Tofu), Abura Miso (Oil Miso Spread), and Mozuku Seaweed Tsukudani (Simmered)
tax included
Other potages and soups
- Ingredients: Purple yam
- Cooking: Simmer
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Chilled Umeshu Tomato
- Ingredients: Tomato
- Flavor: Plum wine
tax included
Umukuji Tempura with Calpis Butter
tax included
Salt Sauce Bitter Gourd
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Cooking: Boil
tax included
Raw Tuna Marinated in Soy Sauce (Tsuke)
tax included
Dried bonito
- Ingredients: Dried bonito
tax included
Shrimp Marinated in Dashi Soy Sauce
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
- Flavor: Salt and green onion
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew, Seared
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Agu pork
- Cooking: Boil
tax included
Nagaimo (Mountain Yam) and Mozuku Seaweed Somen-style Dish
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Agu pork
- Cooking: Boil
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Shima Rakkyo (Okinawan Shallots) with Bonito Flakes
- Ingredients: Okinawan shallot, Dried bonito
tax included
Dried Silver Salmon (Ichiyaboshi)
- Ingredients: Salmon
- Cooking: Dry, Bake/Roast
tax included
Dried Mackerel (Ichiyaboshi)
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Thick-Cut Charcoal-Grilled Beef Tongue
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Chicken Wing Ichiyaboshi (Overnight Dried)
- Ingredients: Chicken wing
- Cooking: Bake/Roast, Dry
tax included
Yambaru Chicken Harami (Skirt Steak) Grilled
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Shiitake Mushroom with Butter Soy Sauce
- Ingredients: Shiitake
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Japanese yam with soy sauce
Japanese yam seasoned with soy sauce while grilling.
- Ingredients: Japanese yam
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Se-ika (Ink Squid) with Mozuku Seaweed Soy Sauce
- Ingredients: Squid, Mozuku (seaweed)
- Flavor: Soy sauce
- Cooking: Raw
tax included
Scallop Adductor Muscle
Raw scallop meat served with soy sauce.
- Ingredients: Scallop ligament
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Hokkai Shima-ebi (Northern Striped Shrimp) Marinated
- Ingredients: Shrimp
- Cooking: Pickle
tax included
Bluefin Tuna Toro Taku (Fatty Tuna and Pickled Daikon Roll)
- Ingredients: Tuna, Fatty tuna, Pickled daikon
- Cooking: Raw
tax included
Bluefin Tuna Yukke (Korean Style Raw Tuna)
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Beef Tongue with Green Onion and Salt Dressing Yukke
- Ingredients: Beef tongue
- Flavor: Salt and green onion
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Crab, Sea lettuce, Bread crumbs, Wheat flour, Hen's egg, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Purple Sweet Potato Chips with Shima-Masu Salt
tax included
French fries
- Ingredients: Potato, Parmesan cheese (Parmigiano-Reggiano)
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil, Mustard
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Uonuma Koshihikari Rice Cooked in a Feather Pot
- Ingredients: Rice
- Cooking: Cook
tax included
Silver Salmon and Salmon Roe Clay Pot Rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Cook
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice, Japanese parsley
- Cooking: Simmer
tax included
Noodles mixed with various meats and vegetables
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Hen's egg, Nori, Chinese noodles, Seafood
- Flavor: Chinese chili bean sauce
- Cooking: Boil
tax included
Pork miso soup
A pork and vegetable soup made with broth flavored with miso.
- Ingredients: Pork belly, Daikon radish, Carrot, Agu pork
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)