Bluefin Tuna Lean and Medium Fatty Tuna
- Ingredients: Tuna, Chu-toro (fatty tuna), Akami (red part tuna)
- Cooking: Raw
tax included
Live Water Octopus
- Ingredients: Octopus
- Cooking: Raw
tax included
Se-ika (Ink Squid) with Mozuku Seaweed Soy Sauce
- Ingredients: Squid, Mozuku (seaweed)
- Flavor: Soy sauce
- Cooking: Raw
tax included
Scallop Adductor Muscle
Raw scallop meat served with soy sauce.
- Ingredients: Scallop ligament
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Hokkai Shima-ebi (Northern Striped Shrimp) Marinated
- Ingredients: Shrimp
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Dried Silver Salmon (Ichiyaboshi)
- Ingredients: Salmon
- Cooking: Dry, Bake/Roast
tax included
Dried Mackerel (Ichiyaboshi)
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Thick-Cut Charcoal-Grilled Beef Tongue
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Chicken Wing Ichiyaboshi (Overnight Dried)
- Ingredients: Chicken wing
- Cooking: Bake/Roast, Dry
tax included
Yambaru Chicken Harami (Skirt Steak) Grilled
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Bluefin Tuna Toro Taku (Fatty Tuna and Pickled Daikon Roll)
- Ingredients: Tuna, Fatty tuna, Pickled daikon
- Cooking: Raw
tax included
Bluefin Tuna Yukke (Korean Style Raw Tuna)
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Beef Tongue with Green Onion and Salt Dressing Yukke
- Ingredients: Beef tongue
- Flavor: Salt and green onion
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French Fries with Truffle Salt
- Ingredients: Potato
- Flavor: Truffle salt
- Cooking: Deep-fry
tax included
Mackerel Simmered in Miso
- Ingredients: Mackerel
- Flavor: Miso
- Cooking: Simmer
tax included
Mozuku Somen
- Ingredients: Mozuku (seaweed)
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Today's Namekoro
- Ingredients: Seafood
- Cooking: Raw
tax included
Scallop Cream Croquette
- Ingredients: Scallop
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Chilled Umeshu Tomato
- Ingredients: Tomato
- Flavor: Plum wine
tax included
Unzen Ham Katsu
- Ingredients: Sausage, Bread crumbs
- Cooking: Deep-fry
tax included
House-Cured Seared Mentaiko
- Ingredients: Marinated cod roe
- Cooking: Seared
tax included
Squid Shiokara with Green Chili
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt, Green chili
- Cooking: Pickle
tax included
Shima Rakkyo (Okinawan Shallots) with Bonito Flakes
- Ingredients: Okinawan shallot, Dried bonito
tax included
Ichiyaboshi Fried Chicken Wings
- Ingredients: Chicken wing
- Cooking: Deep-fry, Dry
tax included
Agu Pork Shabu-Shabu with Ponzu
- Ingredients: Agu pork
- Flavor: Ponzu
- Cooking: Boil
tax included
Gurukun Kara-age
- Ingredients: White flesh fish
- Cooking: Deep-fry
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okra and Molokhia Ohitashi
- Ingredients: Okra, Molokhia
- Cooking: Boil
tax included
Shiitake Mushroom with Butter Soy Sauce
- Ingredients: Shiitake
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Whole Eggplant
- Ingredients: Eggplant
- Cooking: Bake/Roast
tax included
Lotus Root
- Ingredients: Lotus root
tax included
Beard Garlic
- Ingredients: Garlic
tax included
Yam
- Ingredients: Japanese yam
tax included
Uonuma Koshihikari Rice Cooked in a Feather Pot
- Ingredients: Rice
- Cooking: Cook
tax included
Silver Salmon and Salmon Roe Clay Pot Rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Cook
tax included
Mentaiko and Shirasu Donabe Rice
- Ingredients: Marinated cod roe, Whitebait, Rice
- Cooking: Cook
tax included
Grilled Eel and Mitsuba Rice Cooked in a Clay Pot
- Ingredients: Eel, Japanese parsley, Rice
- Cooking: Cook
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)