Restaurant Detail
Address | 11-19, Nishimukodacho, Satsumasendai-shi, Kagoshima, 895-0027 |
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Japanese Address |
〒895-0027 鹿児島県薩摩川内市西向田町11-19
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Access | JR Sendai Station West Exit 11-minute walk, Hisatsu Orange Railway line Sendai Station 11-minute walk |
Phone Number | +81-996-20-2747 |
Hours |
Monday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 22:30 Monday - Saturday & Day before holiday & Holiday Lunch: 11:00 - 13:30 |
Close |
Every Sunday |
Average price | Dinner 3,500 JPY |
Service charge | Cover charge 300 yen (tax excluded) |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, iD, Rakuten Pay, QUICPay+, LINE Pay, Alipay, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 45 |
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Banquet Maximum Party Size |
Seating 45 |
Reservation Maximum Party Size | 20 - 45 |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
Menu | All you can drink menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on January 8, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.