Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Ingredients: Cherry tomato, Pork
- Cooking: Bake/Roast
tax included
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
- Ingredients: Bacon, Cheese
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Ingredients: Asparagus, Pork
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Ingredients: Okra
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Enoki Mushrooms
- Ingredients: Enoki mushroom, Pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Mochi (rice cake), Pork
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Agu pork
- Cooking: Skewer roasting
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Agu pork, Pork organ
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)