Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Beef
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Green pepper
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork tenderloin
- Cooking: Deep-fry
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Potato, Cheese
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Other tofu dishes
- Ingredients: Tofu
- Cooking: Boil
tax included
Other tofu dishes
- Ingredients: Tofu, Japanese yam, Cheese
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Japanese yam
- Cooking: Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Noodle
- Ingredients: Noodles
tax included
Offal (topping)
Offal can be added as an extra topping.
- Ingredients: Beef organ meat
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Vegetable, Leaf vegetable, Stem and flower vegetable
tax included
Noodle
- Ingredients: Noodles
tax included
Zosui (rice and egg only)
- Ingredients: Rice, Hen's egg, Scallion/Green onion/Leek
tax included
Sea cucumber
- Ingredients: Sea cucumber
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Garlic, Horse mane
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Other fried foods
- Ingredients: Potato, Mochi (rice cake)
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Other grilled fish
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Potato salad with mentaiko
Boiled potatoes mixed with marinated cod roe and vegetables, seasoned with mayonnaise.
- Ingredients: Potato, Marinated cod roe, Daikon radish
- Cooking: Mix/Blend
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Jellyfish
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)