Detailed Course Contents
5,500 JPY Course (7 Items)
【★スタンダードプラン】全7品 5,000円（税抜）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
温かいスープ／パンセット
三種のカルパッチョ
Carpaccio
| Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
サクサクのパイ生地で焼き上げたマルゲリータPIZZA
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
本日のおまかせPASTA
Other Pastas
| Cooking | Boil |
|---|
カニのクリームリゾット
Creamy risotto
| Menu Info | Butter-sauteed rice cooked with fresh cream or soup |
|---|---|
| Ingredients | Rice, Fresh cream, Crab |
| Flavor | Butter |
| Cooking | Stew |
赤身肉のステーキ
Wagyu beef lean steak
| Menu Info | Wagyu beef lean thickly cut and grilled. |
|---|---|
| Ingredients | Wagyu beef, Beef lean meat |
| Cooking | Bake/Roast |
スイーツ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)