冷製トマトパスタサラダ仕立て
Chilled pasta
Chilled pasta topped with food ingredients.
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Ingredients:
Spaghetti, Tomato
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Cooking:
Boil
海鮮の贅沢グリーンサラダ〜鮮魚・海老・蟹〜
Green salad
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Ingredients:
Tomato, Lettuce, Seafood
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Cooking:
Mix/Blend
近海魚のカルパッチョ〜花畑の色合い〜
Vegetable and fresh fish Carpaccio
Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Raw
アボカド&トマトスライス
Sliced tomato
Thinly-sliced fresh tomato.
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Ingredients:
Tomato, Avocado
産地直送生牡蠣2個セット 〜和と洋のお楽しみ〜
Raw oyster
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Ingredients:
Oyster
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Cooking:
Raw
フレッシュトマトとモッツアレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
3種海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Shiitake, Raw ham
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
白身魚の茶碗蒸し~ウニとイクラ添え~
Icefish chawanmushi (steamed egg custard)
Icefish and other ingredients are placed in beaten egg mixed with dashi, then steamed.
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Ingredients:
Icefish, Hen's egg
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Flavor:
Dashi
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Cooking:
Steam
スペイン産ハモンセラーノ(生ハム)
Jamon Serrano
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Ingredients:
Oyster
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Cooking:
Raw
ブルーチーズとりんごの絶品ブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
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Ingredients:
Wheat flour, Blue cheese, Apple
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Cooking:
Bake/Roast
Dish prepared using cylindrical-shaped pasta with both ends cut diagonally called "penne."
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Ingredients:
Penne
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Cooking:
Boil
ペンネのゴルゴンゾーラソース
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
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Ingredients:
Penne, Gorgonzola
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Cooking:
Boil
滑らか鶏レバーペースト
Chicken liver paste
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Ingredients:
Chicken liver
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Cooking:
Mix/Blend, Chill
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Ingredients:
Pickles
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Cooking:
Pickle
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
季節のグリーンサラダ~バジル or シーザー~
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Pork, Walnut
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Cooking:
Pâté
エリンギロースト~生ハム添え~
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom, Raw ham
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Cooking:
Stir-fry
AKARI自家製ポテトサラダ~半熟卵のせ~
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
A dish of cheese seared on the surface at high temperature.
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Ingredients:
Cheese
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Flavor:
Honey
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Cooking:
Burn/Sear
イタリアンバッファローチキンウィング
Buffalo wings
A dish of chicken wings called "teba," lightly battered and fried in oil, then seasoned with spicy condiments.
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Ingredients:
Chicken drumstick, Wheat flour
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Flavor:
Oil
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Cooking:
Deep-fry
レーズンバター
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
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Ingredients:
Raisin
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Flavor:
Butter
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Cooking:
Harden/Congeal
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Ingredients:
Chocolate
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Cooking:
Chill
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Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
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Cooking:
Dry
A classic snack of meat which is coated in salt and spices and dried.
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Ingredients:
Beef jerky
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Cooking:
Dry
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
トルティーヤチップス
Salsa with tortilla chips
Chopped onion, tomato, chili pepper, coriander, etc. mixed together and served with tortilla chips.
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Ingredients:
Tomato, Onion, Tortilla
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Flavor:
Red pepper, Coriander
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Cooking:
Mix/Blend
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Ingredients:
Ume (Japanese apricot)
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Flavor:
Salt
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Cooking:
Pickle, Dry
国産和牛の溶岩ステーキ 〜Hennessyの香り〜
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
「絶品」!茨城県産A5等級 常陸牛の極上サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Meat dish made using a cut from the rump called "Ichibo."
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
常陸牛の特上ヒレ肉
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
穀物牛赤身の牛ランプステーキ~赤ワインソース~
Rump steak
Thickly cut and grilled meat portion called "Rump."
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Ingredients:
Beef rump
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Cooking:
Bake/Roast
柔らかく仕上げた常陸牛の赤ワイン煮込み
Red wine stew
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Ingredients:
Wagyu beef
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Cooking:
Stew
「本物志向の贅沢」!琉球あぐーソーセージ
Sausage
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Ingredients:
Pork, Sheep intestine, Agu pork
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Cooking:
Bake/Roast
AKARI特製ジューシーハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
大人気!「国産牛」のレアカツ
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
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Ingredients:
Beef, Bread crumbs
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Cooking:
Deep-fry
ポークソテー~ローズマリー風味~
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
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Cooking:
Bake/Roast
大人気!自家製和牛入りハンバーグ~スイス産ラクレットチーズがけ~
Hamburg steak topped with raclette
Hamburg steak is topped with raclette scraped off with a knife from a section melted over direct heat.
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Ingredients:
Ground meat, Raclette
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Cooking:
Cover/Add, Bake/Roast
Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.
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Cooking:
Steam, Bake/Roast
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus
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Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
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Cooking:
Stew
オマール海老のロースト~トマトソース~
Lobster
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Ingredients:
Lobster
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Cooking:
Bake/Roast
焼き海苔と明太子のクリームソースパスタ
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
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Ingredients:
Marinated cod roe, Spaghetti, Nori
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Flavor:
Cream sauce
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Cooking:
Boil
海老とアスパラのジェノベーゼパスタ
Genovese
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Ingredients:
Basil, Garlic, Pine nut, Spaghetti, Shrimp, Asparagus
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Flavor:
Olive oil
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Cooking:
Boil
トリュフ香るカルボナーラ
Carbonara with truffle
Pasta mixed with a sauce made from truffles, stir-fried bacon, egg, cheese, etc.
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Ingredients:
Truffle, Hen's egg, Bacon, Spaghetti, Cheese
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Cooking:
Stir-fry
フレッシュトマトとキノコのトマトソース
Tomato sauce pasta
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Ingredients:
Tomato, Spaghetti, Mushroom
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Cooking:
Boil
蒸し鶏とブロッコリーのペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Chicken, Broccoli
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
極上生ウニとイクラの和風パスタ
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
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Ingredients:
Pasta, Sea urchin, Salmon roe
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Cooking:
Mix/Blend
「贅沢」!オマール海老の濃厚トマトクリームパスタ
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Milk, Lobster
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Cooking:
Boil
「絶品」オマール海老の贅沢トマトクリームリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
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Ingredients:
Tomato, Rice, Lobster
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Flavor:
Butter
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Cooking:
Stew
極上ウニとイクラの贅沢クリームリゾット
Sea urchin cream risotto
Rice stir-fried with butter, simmered with fresh cream and soup, then mixed with sea urchin.
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Ingredients:
Sea urchin, Rice, Fresh cream, Salmon roe
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Flavor:
Butter
-
Cooking:
Stew
本ズワイ蟹の濃厚クリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
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Ingredients:
Rice, Fresh cream, Snow crab
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Flavor:
Butter
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Cooking:
Stew
三種の焼きチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese, Cream cheese, Gorgonzola
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Flavor:
Butter
-
Cooking:
Stew
アボカドと鶏肉のトリュフ香るクリームグラタン
Chicken gratin
A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Chicken, Cheese, Avocado, Truffle
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Cooking:
Bake/Roast
海老とブロッコリーのペンネグラタン
Other gratins / dorias
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Ingredients:
Penne, Shrimp, Broccoli, Cheese
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Cooking:
Bake/Roast
フレッシュトマトのマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Raw ham, Slow-poached egg
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
厚切りベーコンとゴルゴンゾーラのチーズピザ
Gorgonzola pizza
Pizza dough is covered with sauce, topped with ingredients such as gorgonzola and apple, then baked.
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Ingredients:
Apple, Wheat flour, Gorgonzola, Bacon
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Cooking:
Bake/Roast
「大人気」季節野菜のラクレットチーズ
Season's vegetables with raclette cheese
Various seasonal vegetables enjoyed with raclette cheese scraped off after melting with direct flame.
-
Ingredients:
Raclette
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Cooking:
Seared
季節限定!旬の野菜のチーズフォンデュ
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
-
Cooking:
Simmer
チーズ盛り合わせ(3種or5種)
Assorted cheese
Platter of various kinds of cheese.
生ハム、トマト、オリーブの贅沢ブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour, Raw ham, Tomato, Olive
-
Cooking:
Bake/Roast
ウニ・イクラ・トマトの極上ブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
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Ingredients:
Wheat flour, Sea urchin, Salmon roe, Tomato
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)