海と土 灯

Sumi-to Sakana Tomoshibi

  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Shabu Shabu
  • Dinner 5,000 JPY
  • 098-975-9494 (+81-98-975-9494)
  • Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 11-minute walk

Free & Instant Reservation

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ささみ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

砂肝の串焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

塩つくね串焼き

Grilled minced meat and seafood meatball skewer seasoned with salt

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and grilled, then seasoned with salt.

  • Ingredients: Ground chicken
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

月見つくね串焼き

Grilled meatball skewer with egg yolk

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Hen's egg
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

野菜串焼き

Grilled vegetable skewer

Vegetables skewered then grilled.

  • Ingredients: Lettuce
  • Cooking: Skewer roasting

tax included

野菜串焼き

Grilled vegetable skewer

Vegetables skewered then grilled.

  • Ingredients: Lettuce, Cheese
  • Cooking: Skewer roasting

tax included

トマト

Tomato

  • Ingredients: Tomato
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

長ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

椎茸の炭火焼き

Charcoal grilled shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Charcoal-grilled

tax included

ソーセージの炭火焼

Charcoal grilled sausage

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax included

ホッケの炭火焼き

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Cod
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

うなぎの蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:00)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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