Motobu Beef Premium Mino
A meat dish made using a cut of beef tripe called premium-rank rumen.
- Ingredients: Beef mountain chain tripe
tax included
Motobu Beef Marucho
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
English Motobu Beef Shimacho
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Motobu Beef Premium Hatsu
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Motobu Beef Giara
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Motobu Beef Premium Liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Prefectural Wagyu Premium Chuck Roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
- Ingredients: Beef chuck, Wagyu beef
tax included
Prefectural Wagyu Premium Chuck Roll Cap
- Ingredients: Beef
tax included
Prefectural Wagyu Premium Kalbi
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Wagyu beef premium boneless short ribs
tax included
Premium Select Tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue, Choice grade beef tongue
tax included
Agu Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Pork boneless short ribs
tax included
Agu Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork, Agu pork
- Cooking: Bake/Roast
tax included
AguPork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
- Ingredients: Agu pork, Pork temple and cheek
tax included
Agu Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt, Agu pork
tax included
Agu Premium Tongue Root
- Ingredients: Agu pork, Pork tongue, Premium tongue
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Ingredients: Agu pork, Pork guts
- Cooking: Bake/Roast
tax included
Jidori Chicken Thigh Grill
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Young Chicken Thigh Grill
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Bone-in Chicken
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)