Detailed Course Contents
8,800 JPY Course
焼肉 匠（たくみ）コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
宮崎牛バラ
Wagyu beef ribs 30g
| Menu Info | A Wagyu beef dish prepared from around ribs, called bara. |
|---|---|
| Ingredients | Beef plate, Wagyu beef |
| Cooking | Bake/Roast |
宮崎牛赤身
Lean meat 30g
| Menu Info | A meat dish prepared from lean meat. |
|---|
宮崎牛肩ロース
Wagyu beef chuck eye roll 30g
| Menu Info | A portion of Wagyu beef shoulder called chuck eye roll. |
|---|---|
| Ingredients | Beef chuck, Wagyu beef |
| Cooking | Bake/Roast |
特選ハラミ
Extra premium skirt 30g
| Cooking | Bake/Roast |
|---|
宮崎牛サーロイン
Wagyu beef sirloin 30g
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
厚切りタン
Tongue 30g
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
ホルモン２種
Assorted offal, 2 kinds 30g
| Menu Info | Platter of 2 kinds of offal called horumon. |
|---|
自社製加工品（ベーコン、ソーセージ等）2種
Assorted wiener and bacon 30g
| Menu Info | Platter of wiener and bacon. |
|---|---|
| Ingredients | Bacon, Wiener |
| Cooking | Bake/Roast |
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
焼野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
白御飯
Rice
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)