Detailed Course Contents
28,000 JPY Course
鉄板焼 極（きわみ）コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
本日のオードブル
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
フォアグラのソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
Soup
季節のスープ
Seasonal soup
| Cooking | Simmer |
|---|
Fish Cuisine
伊勢海老のソテー
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
A5宮崎牛フィレ（100ｇ）
Beef fillet steak 100g
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
A5宮崎牛ロース（150ｇ）
Wagyu beef loin steak 150g
| Menu Info | Wagyu beef loin thickly sliced and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Grilled Dish
焼野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Rice Dish
* Please select 1 dish from the menu below.
白御飯
Rice
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
特製デザート
Dessert
Drinks
* Please select 1 dish from the menu below.
コーヒー
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)