Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork, Agu pork
- Cooking: Bake/Roast
tax included
Smoked sausage
Sausage is flavored by being exposed to smoke emitted from wood heated at a high temperature.
- Ingredients: Sausage, Pork
- Cooking: Smoke
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Agu pork
- Cooking: Boil
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
- Cooking: Raw
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Agu pork
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Agu pork
- Cooking: Simmer
tax included
Buckwheat noodles (only noodles)
- Ingredients: Noodles
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
tax included
Fish balls (extra)
Tsumire(fish or meat ball) is available for ordering to add into the hot pot.
- Ingredients: Ground chicken
- Cooking: Simmer
tax included
Purple yam ice cream
- Ingredients: Purple yam, Ice cream
- Cooking: Chill
tax included
Sugarcane ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Agu pork
- Cooking: Steam
tax included
Seafood dumplings
Finely minced seafood and other ingredients in a steamed dumpling.
- Ingredients: Squid, Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Agu pork
- Cooking: Boil, Steam, Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Agu pork
- Cooking: Steam
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Steam
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Steamed vegetables
- Cooking: Steam
tax included
Purple yam ice cream
- Ingredients: Purple yam, Ice cream
- Cooking: Chill
tax included
Sugarcane ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Okinawan tofu
- Cooking: Cover/Add
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Cheese stick
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Pork
- Cooking: Smoke
tax included
Pickles
- Ingredients: Pickles, Bitter melon
- Cooking: Pickle
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Other Okinawan dishes
- Ingredients: Purple yam
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Sea grapes salad
A salad dish prepared using an Okinawan seaweed called "sea grapes."
- Ingredients: Sea grape
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Agu pork
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chilled shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Butterhead lettuce, Agu pork
- Cooking: Boil
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Agu pork
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Cabbage, Onion, Carrot, Okinawan tofu, Agu pork
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Agu pork, Vegetable
- Cooking: Stir-fry
tax included
Stir-fried pork offal
A dish of stir-fried pork offal (named as "Horumon").
- Ingredients: Pork, Innards
- Cooking: Stir-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Bread crumbs, Purple yam
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Deep-fry
tax included
Other Okinawan dishes
- Ingredients: Ground beef and pork, Onion, Cheese, Bread crumbs
- Cooking: Deep-fry
tax included
Taco cheese curly fries
Potatoes are made into spirals then fried in oil, and sprinkled with ground meat and cheese.
- Ingredients: Ground meat, Potato, Cheese
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Agu pork
- Cooking: Deep-fry
tax included
Mozuku seaweed and vegetable tempura
Mozuku seaweed (branched seaweed filaments) and vegetables are coated in wheat flour, then fried in oil.
- Ingredients: Mozuku (seaweed), Vegetable, Wheat flour
- Cooking: Deep-fry
tax included
Tonsoku (pig's trotters)
Grilled pig's trotters
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Kids Meal
tax included
Tofu
- Ingredients: Okinawan tofu
tax included
Other Okinawan dishes
- Ingredients: Agu pork, Pork organ, Ginger
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pork spare ribs
- Ingredients: Agu pork, Pork sparerib
- Cooking: Bake/Roast
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Bread crumbs, Agu pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Agu pork
- Flavor: Chili oil
- Cooking: Cover/Add
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Sata andagi (Okinawan doughnuts)
Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.
- Ingredients: Hen's egg, Wheat flour
- Flavor: Sugar
- Cooking: Deep-fry
tax included
Purple yam ice cream
- Ingredients: Purple yam, Ice cream
- Cooking: Chill
tax included
Sugarcane ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)