Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Agu pork
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Cabbage, Onion, Carrot, Okinawan tofu, Agu pork
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Agu pork
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Agu pork, Vegetable
- Cooking: Stir-fry
tax included
Assorted grilled skewers, 4 kinds
Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Fatty pork, Pork throat cartilage, Pork temple and cheek, Pork loin
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 4 kinds
Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Pork tongue, Pork skirt, Pork belly, Pork heart
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Bread crumbs, Purple yam
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Taco cheese curly fries
Potatoes are made into spirals then fried in oil, and sprinkled with ground meat and cheese.
- Ingredients: Ground meat, Potato, Cheese
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Mozuku seaweed and vegetable tempura
Mozuku seaweed (branched seaweed filaments) and vegetables are coated in wheat flour, then fried in oil.
- Ingredients: Mozuku (seaweed), Vegetable, Wheat flour
- Cooking: Deep-fry
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pork spare ribs
- Ingredients: Agu pork, Pork sparerib
- Cooking: Bake/Roast
tax included
Rice
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
- Cooking: Bake/Roast
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Bread crumbs, Agu pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Bacon
- Ingredients: Pork belly, Agu pork
- Cooking: Bake/Roast
tax included
Salted and grilled pork
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Agu pork
- Flavor: Chili oil
- Cooking: Cover/Add
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Okinawan tofu
- Cooking: Cover/Add
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Flavor: Garlic, Soy sauce
- Cooking: Boil
tax included
Pickles
- Ingredients: Pickles, Bitter melon
- Cooking: Pickle
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Sea grapes salad
A salad dish prepared using an Okinawan seaweed called "sea grapes."
- Ingredients: Sea grape
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Agu pork
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Chilled shabu-shabu
- Ingredients: Pork, Potherb mustard (Mizuna), Butterhead lettuce, Agu pork
- Cooking: Boil
tax included
Kids Meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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