Detailed Course Contents
4,378 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Aperitifs
Okinawan Snake Wine
- Types of drink: Other Alcoholic Beverages
Mango juice
- Types of drink: Soft Drinks
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Other tofu dishes
Hotpot Cuisine
Pork hotpot
Vegetables (topping)
| Menu Info | Vegetables can be added as an extra topping. |
|---|---|
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable |
Pork (extra)
| Menu Info | Pork is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Pork loin, Pork belly |
Rice
Raw egg (topping)
| Menu Info | Raw egg can be added as an extra topping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Raw |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)