Detailed Course Contents
22,400 JPY Course (9 Items)
【1番人気】プレミアムステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
One drink service (choose between alcohol or soft drinks.)
one drink service
- Types of drink: Other Alcoholic Beverages
前菜
starter
前 菜 の 盛 り 合 わ せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
最 高 級 鹿 児 島 黒 牛サーロインス テ ー キ50g
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Japanese black wagyu |
| Cooking | Bake/Roast, Teppanyaki |
最 高 級 鹿 児 島 黒 牛 フィレ ス テ ー キ 50g
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef, Japanese black wagyu |
| Cooking | Bake/Roast, Teppanyaki |
県産 お野菜料理
Vegetable dish
シェフのおすすめ料理
Chef's whimsical dish
シーフード 料 理
Seafood dish
〆料理
Rice&Noodle dishes
| Menu Info | Dishes to finish the meal with. |
|---|
デザート
Dessert
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)