Steak
Hamburger steak
アメリカンBBQリブ&フレンチフライ
Spareribs / barbecue
-
Ingredients:
Pork sparerib, Potato
-
Cooking:
Bake/Roast
アメリカンBBQリブ&フレンチフライ
Spareribs / barbecue
-
Ingredients:
Pork sparerib, Potato
-
Cooking:
Bake/Roast
マッシュチーズハンバーグ
Cheese hamburger steak
A dish of hamburger topped with cheese, then baked.
-
Ingredients:
Ground beef, Cheese, Onion, Hen's egg, Bread crumbs
-
Cooking:
Bake/Roast
ハンバーグステーキ
Hamburger steak
-
Ingredients:
Ground beef, Onion, Hen's egg, Bread crumbs
-
Cooking:
Bake/Roast
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
-
Ingredients:
Potato, Milk
-
Flavor:
Salt, Butter, Pepper
-
Cooking:
Boil
石垣牛イチボステーキ【Beef from Okinawa Prefecture】
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
-
Ingredients:
Beef rump cap, Wagyu beef, Ishigaki beef
-
Cooking:
Bake/Roast
もとぶ牛イチボステーキ【Beef from Okinawa Prefecture】
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
-
Ingredients:
Beef rump cap, Wagyu beef
-
Cooking:
Bake/Roast
リブアイステーキ
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
-
Ingredients:
Beef spencer roll
-
Cooking:
Bake/Roast
サーロインステーキ(100g~)
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)