Detailed Course Contents
12,000 JPY Course
１０品コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
付出し
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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お造り
Sashimi
| Cooking | Raw |
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焼き物
Grilled dish
蒸し物
Steamed cuisine
握り
Sushi
揚げ物
Deep-fried dish
お食事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)