酒肴 庵 いおり

Iori

  • Credit Card
  • Local / Regional Cuisine,Kappou (Fine Dining at a Counter),Tonkatsu (Panko-Fried Pork Cutlets)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 098-800-1425 (+81-98-800-1425)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 5-minute walk

We serve popular "Japanese menu selections." Please come and feel charming Okinawa and Japan with our delicious cuisine.

Our No. 1 most popular menu selections are Wagyu steak, sukiyaki, and char-grilled beef prepared from "Wagyu (Japanese black cattle) raised in Okinawa."
Our 2nd most popular menu selections are steak and deep-fried pork cutlet prepared from Okinawan pork brand "Yanbaru Island Pork Aguu."
Our 3rd most popular menu selections are carefully-selected fresh fish from the sea in/outside Okinawa prefecture.
◎We also offer a foreign language menu, so please feel free to stop in. Our restaurant is small, but offer private rooms. Our entire staff really look forward to your arrival.

Restaurant Detail

Address 1-6-7, Izumizaki, Naha-shi, Okinawa, 900-0021
Japanese Address

〒900-0021 沖縄県那覇市泉崎1-6-7 1F

Access Yui Rail Kencho-mae Station 5-minute walk, Yui Rail Asahibashi Station 7-minute walk
Parking No Parking
Phone Number +81-98-800-1425
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Close Every Sunday
Average price Lunch 1,500 JPY Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 25
Banquet Maximum Party Size Seating 30
Wi-Fi / Plug-in Plug-in Available

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on July 30, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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