Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Kobachi
Assorted edible horse meat, 5 kinds
Menu Info | Platter of 5 kinds of edible horse meat. |
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Ingredients | Horse meat |
Flavor | Soy sauce, Ginger, Garlic |
Cooking | Raw |
Mustard-stuffed lotus roots
Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
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Ingredients | Lotus root |
Flavor | Miso, Cooking oil, Japanese mustard |
Cooking | Deep-fry, Cut |
Food dressed with vinegared soybean paste
Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
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Ingredients | Wakegi Green Onion |
Flavor | Miso |
Cooking | Dress |
Stew
Grilled seasonal fish with Saikyo miso
Menu Info | Seasonal fish basted with Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
名物!蟹甲羅焼き
Ingredients | Crab |
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Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
A pickled dish
Kamameshi (pot rice) of the season
Menu Info | Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot. |
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Ingredients | Chicken, Shiitake, Rice |
Cooking | Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)