馬刺しと郷土料理 酒処 一 ~HAJIME~

HAJIME

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Koryori (Small Dishes),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 096-356-5577 (+81-96-356-5577)
  • Monday - Saturday 17:30 - 24:00 Sunday 16:00 - 22:30
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Karashimacho Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

Dinner

8,000 JPY Course (11 Items)

【日本酒も飲み放題付】≪熊本郷土料理コース≫馬刺し盛合せ等11品+2H飲放
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:30
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

小鉢
Kobachi
馬刺し盛り合わせ5種
Assorted edible horse meat, 5 kinds
Menu Info Platter of 5 kinds of edible horse meat.
Ingredients Horse meat
Flavor Soy sauce, Ginger, Garlic
Cooking Raw
辛子レンコン
Mustard-stuffed lotus roots
Menu Info A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
Ingredients Lotus root
Flavor Miso, Cooking oil, Japanese mustard
Cooking Deep-fry, Cut
一文字ぐるぐる
Food dressed with vinegared soybean paste
Menu Info A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Ingredients Wakegi Green Onion
Flavor Miso
Cooking Dress
煮物
Stew
魚西京焼き
Grilled seasonal fish with Saikyo miso
Menu Info Seasonal fish basted with Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast
名物!蟹甲羅焼き
Ingredients Crab
赤うしステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
海老と野菜の天ぷら
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Shrimp, Vegetable
Flavor Cooking oil
Cooking Deep-fry
酢の物
A pickled dish
季節の釜めし
Kamameshi (pot rice) of the season
Menu Info Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
Ingredients Chicken, Shiitake, Rice
Cooking Steam
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 24:00
Sunday 16:00 - 22:30

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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