Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
名物！蟹甲羅焼き
| Ingredients | Crab |
|---|
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Deep-fried dish of the day
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
A pickled dish
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)