Detailed Course Contents
11,800 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fish cuisine
| Cooking | Bake/Roast |
|---|
Stewed kichiji rockfish
| Menu Info | Kichiji rockfish cooked in soy sauce and mirin etc. |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Crab and vegetable tempura
| Menu Info | Crab and vegetables coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Steamed and stewed abalone
| Menu Info | Steamed abalone is seasoned with condiments such as soy sauce, then stewed. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce, White sauce |
| Cooking | Stew |
Other vinegared / marinated / simmered vegetables
| Ingredients | Cod, Milt |
|---|---|
| Flavor | Ponzu |
Kamameshi (pot rice) of the season
| Menu Info | Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot. |
|---|---|
| Ingredients | Chicken, Shiitake, Rice |
| Cooking | Steam |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)