Grilled skewer
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce, Soy sauce
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Ingredients: Chicken heart
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Grilled shiro (large intestine) skewer
Bite-size shiro (pork large intestine), skewered and grilled over an open flame.
- Ingredients: Pork
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Chicken silver gizzard skin skewer
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
- Ingredients: Chicken
- Flavor: Sauce, Rock salt
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Sauce, Salt, Wasabi
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat) with ponzu
- Ingredients: Chicken neck
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Isobe-yaki
A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Nori, Marumochi (rice cake)
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Ginger
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Pickled plum paste, Perilla
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
Chicken tenderloin skewer with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
- Ingredients: Chicken tenderloin, Marinated cod roe
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Skewer roasting
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Flavor: Salt, Miso, Wasabi
- Cooking: Skewer roasting
tax included
Grilled tonsoku (pig's trotters) skewer
Pig's trotter, called "tonsoku," skewered and grilled.
- Ingredients: Pig's feet
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Cheese bacon skewer
A dish of grilled cheese and bacon on a skewer.
- Ingredients: Bacon, Cheese
- Cooking: Skewer roasting
tax included
Grilled eel
Eel grilled over a wire mesh.
- Ingredients: Eel
- Flavor: Japanese pepper, Wasabi
- Cooking: Skewer roasting
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Japanese pepper
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Grilled Japanese yam skewer
Japanese yam skewered and grilled over an open flame.
- Ingredients: Japanese yam
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped okra skewer
Okra is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Okra
- Cooking: Skewer roasting
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Cooking: Skewer roasting
tax included
Wrapped tomato skewer
- Ingredients: Tomato
- Cooking: Skewer roasting
tax included
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
- Ingredients: Tomato, Cheese
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Skewer roasting
tax included
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
- Ingredients: Garlic
- Flavor: Salt, Sauce
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)