-
Ingredients:
Carrot, Potato
-
Flavor:
Mayonnaise, Pepper
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Flavor:
Salt
-
Cooking:
Raw
Cucumbers, eaten with miso.
-
Ingredients:
Cucumber
-
Flavor:
Miso, Plum and shiso
-
Cooking:
Raw
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts
-
Flavor:
Vinegar
-
Cooking:
Dress
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
-
Ingredients:
Wasabi, Kamaboko (boiled fish paste)
-
Cooking:
Steam
冷やしピーマン
Chilled green peppers
Chilled green peppers eaten with miso, etc.
-
Ingredients:
Green pepper
-
Flavor:
Kombu kelp salt
-
Cooking:
Raw
A soft, mellow cheese which is made from milk or fresh cream.
-
Ingredients:
Cream cheese
-
Cooking:
Harden/Congeal
Platter of various kinds of pickles.
-
Ingredients:
Processed vegetable
-
Cooking:
Pickle
イカ明太
Squid with spicy cod roe
Squid dressed with spicy cod roe.
-
Ingredients:
Squid, Marinated cod roe
-
Cooking:
Dress
クリームチーズチャンジャ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
-
Ingredients:
Cod, Cream cheese
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Dress
Sashimi
-
Ingredients:
Horse meat, Garlic, Onion, Scallion/Green onion/Leek
-
Cooking:
Raw
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
-
Ingredients:
Chicken gizzard, Garlic, Onion, Scallion/Green onion/Leek
-
Flavor:
Soy sauce
-
Cooking:
Raw
しぎ焼き
Chicken tenderloin (sashimi)
Called sasami, thinly cut chicken from the ribcage and eaten with soy sauce etc.
-
Ingredients:
Chicken tenderloin, Perilla, White sesame
-
Flavor:
Miso
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)