Menu Recommendations
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce, Soy sauce
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Sauce, Salt
- Cooking: Skewer roasting
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Sauce, Salt
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
Grilled eel
Eel grilled over a wire mesh.
- Ingredients: Eel
- Flavor: Japanese pepper, Wasabi
- Cooking: Skewer roasting
tax included
Grilled Japanese yam skewer
Japanese yam skewered and grilled over an open flame.
- Ingredients: Japanese yam
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Potato salad
- Ingredients: Carrot, Potato
- Flavor: Mayonnaise, Pepper
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Onion, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
- Ingredients: Chicken gizzard, Garlic, Onion, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chicken tenderloin (sashimi)
Called sasami, thinly cut chicken from the ribcage and eaten with soy sauce etc.
- Ingredients: Chicken tenderloin, Perilla, White sesame
- Flavor: Miso
- Cooking: Raw
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Flavor: Soy sauce
- Cooking: Raw
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
- Cooking: Raw
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Flavor: Grated daikon radish
- Cooking: Raw, Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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