野菜巻き串 ひばち HIBACHI

Yasaimakigushi HIBACHI

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Grilled Skewers (Meat and Vegetables)
  • Dinner 4,500 JPY
  • 096-325-3680 (+81-96-325-3680)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:15, Drink L.O. 23:40)
  • Kumamoto City(Kumamoto)
    Kumamoto Dentetsu Fujisaki Line Fujisakigumae Station 5-minute walk

Free & Instant Reservation

小ねぎ タレ

Grilled and skewered green onions wrapped in pork

Recommend

Green onions are wrapped in pork, skewered, and grilled over an open flame.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Cooking: Skewer roasting

tax included

紅しょうが

Grilled meat-wrapped ginger skewer

Recommend

Ginger wrapped in meat, skewered, and grilled over an open flame.

  • Ingredients: Processed meat product
  • Cooking: Bake/Roast

tax included

ブロッコリー 炙りマヨネーズ

Seared pork wrapped vegetable skewer

Recommend

Vegetables wrapped in pork, skewered and grilled over an open flame.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

レタス ポン酢

Grilled pork wrapped lettuce skewer

Recommend

Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.

  • Ingredients: Pork, Lettuce
  • Cooking: Skewer roasting

tax included

皮(タレ/塩)

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ひばち名物 角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

ホルモン味噌煮込み

Miso simmered beef offal

Recommend

Beef offal simmered in miso-based broth.

  • Ingredients: Beef organ meat
  • Flavor: Miso
  • Cooking: Stew

tax included

油淋鶏(ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

Recommend

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

たこの唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

チーズ包み揚げ

Wrapped fried cheese

Recommend

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

アスパラ一本巻き

Pork belly-wrapped asparagus skewer

Recommend

Asparagus wrapped with pork belly, skewered, and grilled over an open flame.

  • Ingredients: Pork belly, Asparagus
  • Cooking: Broil/Barbecue

tax included

アボカド巻き

Grilled avocado skewer

Recommend

Bite-sized cut avocado skewered, then grilled over an open flame.

  • Ingredients: Avocado
  • Cooking: Skewer roasting

tax included

しそ

Pork rolled with shiso leaf

Recommend

A dish of grilled pork wrapped in green shiso leaf on a skewer.

  • Ingredients: Pork, Perilla
  • Cooking: Bake/Roast

tax included

ごぼう

Grilled vegetable skewer

Recommend

Vegetables skewered then grilled.

  • Cooking: Skewer roasting

tax included

トマト巻き

Wrapped tomato skewer

Recommend
  • Ingredients: Tomato
  • Cooking: Skewer roasting

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

角煮丼

Simmered cubed meat rice bowl

Recommend

Pork belly simmered in a soy-sauce based sauce and served over rice.

  • Ingredients: Pork belly, Rice
  • Cooking: Simmer

tax included

ブラッドオレンジシャーベット

Orange sherbet

Recommend
  • Ingredients: Orange
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 24:00(L.O.23:15, Drink L.O. 23:40)

Close

Every Tuesday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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