Detailed Course Contents
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seasonal highlight dish
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Tuna, Horse mackerel |
| Cooking | Raw |
Charcoal grilled locally raised chicken and vegetables
| Ingredients | Chicken, Green pepper |
|---|---|
| Cooking | Charcoal-grilled |
Grilled shellfish
| Menu Info | Shellfish grilled inside the shell. |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Miyazaki beef |
Mini eel served over rice in a lacquered box
| Menu Info | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box. |
|---|---|
| Ingredients | Rice, Wild eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Tsumire soup
| Menu Info | Soup with ingredients such as tsumire (balls of ground meat paste) stewed in broth and seasoned with miso. |
|---|---|
| Ingredients | Fish paste, Jidori chicken |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)